IBIZA PROJECT

Gastronomy of Ibiza and Formentera

"If you visit these islands, be sure to explore their local markets, chat with the fishermen and farmers, and let yourself be carried away by the aromas and flavors that surround you."

"The sea surrounding Ibiza and Formentera not only offers breathtaking scenery, but also an abundant variety of fresh, local fish."

Discover the Authentic Gastronomy of Ibiza and Formentera

If you've ever dreamed of a destination where turquoise sea and white sandy beaches combine with a rich and varied gastronomy, then Ibiza and Formentera are your ideal paradises. Beyond being known for their nightlife and dreamy landscapes, these Balearic islands offer a culinary experience you can't miss. In this post, we'll take you on a gastronomic journey through some of the most emblematic dishes of these islands, from delicious Ibizan rice dishes to fresh fish and local desserts.

Ibizan rice dishes: a feast for the senses 

A must-try that you can't miss, the "Arroz de Matanzas". Traditionally prepared during the pig slaughtering season, this dish includes a variety of meats such as pork, chicken and ribs, all slowly cooked in a flavorful broth rich in spices. 
Of course, he who warns is not a traitor: this dish in full season guarantees you a quality siesta, as it is one of those delicacies that fills the stomach and soul for a long time. 

Fresh fish: from the sea to your plate

The sea surrounding Ibiza and Formentera not only offers breathtaking landscapes, but also an abundant variety of fresh and local fish. One of the most representative dishes is the "Bullit de Peix". This fish stew is prepared with a mixture of different fresh fish, potatoes and aioli, and is usually served with rice. Every bite transports you directly to the crystal clear waters of the Mediterranean and an experience you will never forget. 
Another dish that stands out is the "Sofrit Pagès", although it is a stew that is traditionally made with meat, it can also be found in versions that include seafood, combining the best of land and sea in one dish.

Local desserts: a sweet ending to your gastronomic experience.

To complete your culinary experience and only suitable for those with a sweet tooth, you can't miss the local desserts. Flaó" is one of the most famous. This delicious fresh cheese and mint cake has a soft and aromatic flavor, perfect to enjoy after a meal.
Another typical dessert is the "Greixonera", a pudding made with ensaimadas from the day before, milk, eggs and sugar. Its smooth texture and sweet taste will make you want to repeat. Curiosity that only islanders know: this dessert takes its name from the container where it was cooked. 
And if you are looking for something different, try the "Orelletes", a delicious traditional sweet made with flour, eggs, pork fat and touches of anise, in the shape of an ear, lightly sprinkled with sugar, which are a real pleasure for the palate.
The culinary journey not to be missed

The gastronomy of Ibiza and Formentera is a reflection of their rich history and culture, with influences from the different civilizations that have passed through these islands. Each dish tells a story and offers a unique experience that goes beyond what any description can capture.
If you visit these islands, be sure to explore their local markets, chat with the fishermen and farmers, and let yourself be carried away by the aromas and flavors that surround you. 

Enjoy!